Starters
Anchovies in vinegar
(From Designation of Origin of Santoña)
12,00 € 
Anchovies from Cantabrian Sea
(From Designation of Origin of Santoña)
19,00 €
Sardine in vinegar
(Lomos de sardina aliñados) 12,00 €
Ibérico Ham
(Hand-Slicing) 19,00 €
Beef Jerky
(Cecina de León) 12,00 €
SMOKED SARDINE LOINS
(Lomos de sardina ahumada)
12,00€
Daily Empanada, traditional dish from Galicia
(Own elaboration) Empanada del día
12,00 € 
COD FRITTERS
(Boliños de bacalao)
14,00 €
Grilled octopus
(Pulpo a la plancha) 22,00 €
Octopus in Galician Style
(Pulpo a feira) 19,00 €
Assorted croquettes
(Of mushrooms, ham and cod with “Piquillo” pepper)
12,00 € 
Grilled little squids
(Chipirones a la plancha) 15,00 €
Fried squids
(Calamares fritos) 16,00 €
Grilled little scallops
(Zamburiñas a la plancha) 16,00 € 
** TAXES INCLUDED
plate
fISH
Cod Caseerole**
(Bacalao cazuela)
26,00 € 
Grilled Cod
(Grilled, galician style or with virgin olive oil )
(Bacalao a la plancha, gallega o con aceite) 24,00 €
Grilled Salmon
(Salmón a la plancha) 18,00 €
WILD TURBOT
( Rodaballo salvaje) 22,00 €
grilled sole
( Lenguado a la plancha ) 22,00 €
Grilled BRILL FROM THE VIGO'S BAY
( Corujo a la plancha ) 20,00 € 
Brill from the vigo's bay casserole with seafood**
( Corujo a la cazuela ) 22,00 €
TAXES INCLUDED
** Price per person
** Minimum two portion
Rices
Seafood rice **
(Arroz marinero)
(Monkfish, red clams, little scallops, cockles and prawns)
19,00 €
OCTOPUS AND CLAMS RICE**
(Arroz de pulpo y almejas)
22,00 €
boletus and PRAWNS rice **
( vegan option with WAKEME )
19,00 €
MONKFISH AND SCARLET SHRIMP **
TAXES INCLUDED
** Price per person
** Minimum two portion
meats
Grilled Rump CAP / Tenderloin
( Picaña ) 19,00 €
Angus Secret Cut (Ox)
( Secreto Angus – Buey ) 19,00 €
BEEF ENTRECOTE
(Entrecot de vacuno) 19,00 €
TAXES INCLUDED
DESSERTS
Lemon Mousse with biscuits
5,00 €
Grandmother´s cake
5,00 €
almond cake
5,00 €
Cheese Flan
5,00 €
Rice pudding
5,00 €
MANGO AND GREEK YOGURT MOUSSE
5,00 €
TAXES INCLUDED